Publications by authors named "Matej Stopar"

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Construction of IsoVoc Database for the Authentication of Natural Flavours.
Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar

Foods· July 2021

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Authentication of key aroma compounds in apple using stable isotope approach.
Lidija Strojnik, Matej Stopar, Emil Zlatič, Doris Kokalj, Mateja Naglič Gril

Food Chem· March 2019

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Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
Andreja Vanzo, Mojca Jenko, Urska Vrhovsek, Matej Stopar

J Agric Food Chem· July 2013

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Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality.
Matej Stopar, Uros Bolcina, Andreja Vanzo, Urska Vrhovsek

J Agric Food Chem· March 2002

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