Publications by authors named "Mathias Enneking"

Claim this Profile
N
New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review.
Tomas Bolumar, Mathias Enneking, Stefan Toepfl, Volker Heinz

Meat Sciยท December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis