Publications by authors named "Mathieu Lechaudel"

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Mathieu Lechaudel

J Sci Food Agric· June 2024

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Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata.
Ana Paula Zotta Mota, Komivi Dossa, Mathieu Lechaudel, Denis Cornet, Pierre Mournet

BMC Genomics· March 2024

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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Véronique Broussolle, Sylvie Lortal, Mathieu Lechaudel

Food Microbiol· December 2022

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Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango ( L. cv. Cogshall) Pulp and Peel.
Rémy Rosalie, Jacques Joas, Christian Mertz, Laurent Dufossé, Mathieu Léchaudel

Plants (Basel)· November 2022

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Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees.
Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye

Foods· February 2022

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Hormones and carbohydrates are both involved in the negative effects of reproduction on vegetative bud outgrowth in the mango tree: consequences for irregular bearing.
Mathilde Capelli, Pierre-Éric Lauri, Mathieu Léchaudel, Frédéric Normand

Tree Physiol· December 2021

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Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes.
Alioune Diop, Jean-Michel Méot, Mathieu Léchaudel, Frédéric Chiroleu, Nafissatou Diop Ndiaye

Foods· February 2021

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V-Mango: a functional-structural model of mango tree growth, development and fruit production.
Frédéric Boudon, Séverine Persello, Alexandra Jestin, Anne-Sarah Briand, Isabelle Grechi

Ann Bot· September 2020

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Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot.
Bastien Barral, Marc Chillet, Anna Doizy, Maeva Grassi, Laetitia Ragot

Toxins (Basel)· May 2020

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An Imaging Approach to Identify Mechanisms of Resistance to Pineapple Fruitlet Core Rot.
Bastien Barral, Marc Chillet, Mathieu Léchaudel, Marc Lartaud, Jean-Luc Verdeil

Front Plant Sci· September 2019

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Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.
Rémy Rosalie, Mathieu Léchaudel, Marc Chillet, Laurent Dufossé, Jacques Joas

J Sci Food Agric· June 2019

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Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rémy Rosalie, Mathieu Léchaudel, Claudie Dhuique-Mayer, Laurent Dufossé, Jacques Joas

J Plant Physiol· September 2018

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Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening.
Mathieu Léchaudel, Marie Darnaudery, Thierry Joët, Patrick Fournier, Jacques Joas

Plant Physiol Biochem· September 2018

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Evaluating the response to Fusarium ananatum inoculation and antifungal activity of phenolic acids in pineapple.
Bastien Barral, Marc Chillet, Jerome Minier, Mathieu Léchaudel, Sabine Schorr-Galindo

Fungal Biol· December 2017

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Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development.
Thibault Nordey, Mathieu Léchaudel, Marc Saudreau, Jacques Joas, Michel Génard

PLoS One· July 2016

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Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.
Thibault Nordey, Mathieu Léchaudel, Michel Génard, Jacques Joas

J Plant Physiol· June 2016

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Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rémy Rosalie, Jacques Joas, Christelle Deytieux-Belleau, Emmanuelle Vulcain, Bertrand Payet

J Plant Physiol· July 2015

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The decline in xylem flow to mango fruit at the end of its development is related to the appearance of embolism in the fruit pedicel.
Thibault Nordey, Mathieu Léchaudel, Michel Génard

Funct Plant Biol· June 2015

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Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.
Thibault Nordey, Mathieu Léchaudel, Marc Saudreau, Jacques Joas, Michel Génard

PLoS One· January 2015

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Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.
Thibault Nordey, Mathieu Léchaudel, Michel Génard, Jacques Joas

J Plant Physiol· November 2014

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Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.
Mathieu Léchaudel, Félicie Lopez-Lauri, Véronique Vidal, Huguette Sallanon, Jacques Joas

J Plant Physiol· April 2013

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Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
Jacques Joas, Emmanuelle Vulcain, Claire Desvignes, Emeline Morales, Mathieu Léchaudel

J Sci Food Agric· April 2012

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Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias.
Mathieu Lechaudel, Laurent Urban, Jacques Joas

J Agric Food Chem· July 2010

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An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies.
Mathieu Lechaudel, Gilles Vercambre, Françoise Lescourret, Frederic Normand, Michel Génard

Tree Physiol· February 2007

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Modeling effects of weather and source-sink relationships on mango fruit growth.
Mathieu Léchaudel, Michel Génard, Françoise Lescourret, Laurent Urban, Magalie Jannoyer

Tree Physiol· May 2005

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