Publications by authors named "Mathieu Schwartz"

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Unravelling Wood Extractive Resistance in Phanerochaete chrysosporium Through Random Mutagenesis.
Delphine Noel, Duy Vuong Nguyen, Marie-Laure Ancel, Emilie Rezer, Adrien Castinel, Mathieu Schwartz

Environ Microbiol· December 2025

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The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.
Alena Proskura, Mariam Muradova, Nicolas Poirier, Victoria Ilina, Jeanne Chaloyard, Mathieu Schwartz

J Agric Food Chem· August 2025

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Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction.
Fabrice Neiers, Mathieu Schwartz, Nicole Kornbausch, Morgane Corda, Stephan Hackenberg

Chem Senses· January 2025

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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, Alena Proskura, Mélanie Lelièvre

Int J Mol Sci· June 2024

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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases.
Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard, Véronique Senty-Segault, Frédéric Lirussi

Biomolecules· June 2024

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Structural Analysis of the GSTome.
Nicolas Petiot, Mathieu Schwartz, Patrice Delarue, Patrick Senet, Fabrice Neiers

Biomolecules· June 2024

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Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals.
Nicolas Poirier, Franck Ménétrier, Jade Moreno, Valentin Boichot, Jean-Marie Heydel, Mathieu Schwartz

J Agric Food Chem· March 2024

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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties.
Clément Nivet, Irma Custovic, Laure Avoscan, Floris J Bikker, Aline Bonnotte, Mathieu Schwartz

Biomedicines· January 2024

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Structure-activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera.
Mathieu Schwartz, Valentin Boichot, Mariam Muradova, Pablo Fournier, Patrick Senet

FEBS Lett· December 2023

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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.
Mariam Muradova, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz

Foods· December 2023

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Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside.
Mathieu Schwartz, Thomas Perrot, Jordan Beurton, Flavien Zannini, Mélanie Morel-Rouhier

Biochem Biophys Res Commun· March 2023

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Characterization of human oxidoreductases involved in aldehyde odorant metabolism.
Valentin Boichot, Franck Menetrier, Jean-Michel Saliou, Frederic Lirussi, Francis Canon, Mathieu Schwartz

Sci Rep· March 2023

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Role of Insect and Mammal Glutathione Transferases in Chemoperception.
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, Mariam Muradova, Patrick Senet

Biomolecules· February 2023

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Role of human salivary enzymes in bitter taste perception.
Mathieu Schwartz, Hélène Brignot, Gilles Feron, Thomas Hummel, Yunmeng Zhu

Food Chem· August 2022

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Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon-Sulfur Lyase from the Oral Anaerobe .
Fabrice Neiers, Karine Gourrat, Francis Canon, Mathieu Schwartz

J Agric Food Chem· August 2022

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Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process.
Aline Robert-Hazotte, Philippe Faure, Franck Ménétrier, Mireille Folia, Mathieu Schwartz

J Agric Food Chem· July 2022

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Expression Patterns of Drosophila Melanogaster Glutathione Transferases.
Elodie Gonis, Stéphane Fraichard, Thomas Chertemps, Arnaud Hecker, Mathieu Schwartz

Insects· July 2022

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Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization.
Mathieu Schwartz, Fabrice Neiers, Jean-Philippe Charles, Jean-Marie Heydel, Carolina Muñoz-González

Compr Rev Food Sci Food Saf· November 2021

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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.
Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero

Foods· August 2021

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Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency.
Francis Canon, Christine Belloir, Eric Bourillot, Hélène Brignot, Loïc Briand, Mathieu Schwartz

J Agric Food Chem· April 2021

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Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches.
Thomas Perrot, Mathieu Schwartz, Aurélie Deroy, Jean-Michel Girardet, Annegret Kohler

Fungal Genet Biol· March 2021

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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.
Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon

Front Nutr· January 2021

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Interactions Between Odorants and Glutathione Transferases in the Human Olfactory Cleft.
Mathieu Schwartz, Franck Menetrier, Jean-Marie Heydel, Evelyne Chavanne, Philippe Faure

Chem Senses· November 2020

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Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?
Elodie Sylvestre-Gonon, Mathieu Schwartz, Jean-Michel Girardet, Arnaud Hecker, Nicolas Rouhier

Philos Trans R Soc Lond B Biol Sci· June 2020

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Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases.
Elodie Sylvestre-Gonon, Simon R Law, Mathieu Schwartz, Kevin Robe, Olivier Keech

Front Plant Sci· May 2019

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