Publications by authors named "Mathilde Cancalon"

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Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Mathilde Cancalon, Youna Hemery, Noémie Dormoy, Nathalie Barouh, Bruno Baréa

Food Res Int· November 2025

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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.
Mathilde Cancalon, Youna M Hemery, Nathalie Barouh, Bruno Baréa, Claire Berton-Carabin

Food Chem· December 2023

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Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021.
Mathilde Cancalon, Youna M Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa

Data Brief· December 2023

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