Publications by authors named "Mathilde Chataigner"

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Dietary marine hydrolysate alleviates D-galactose-induced brain aging by attenuating cognitive alterations, oxidative stress and inflammation through the AGE-RAGE axis.
Camille Mougin, Mathilde Chataigner, Céline Lucas, Véronique Pallet, Elodie Bouvret

PLoS One· October 2024

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Insulin modulates emotional behavior through a serotonin-dependent mechanism.
Hugo Martin, Sébastien Bullich, Maud Martinat, Mathilde Chataigner, Mathieu Di Miceli

Mol Psychiatry· June 2024

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Efficacy of a fish hydrolysate supplement on sleep quality: A randomized, double-blind, placebo-controlled, crossover clinical trial.
Franziska Eckert, Nadin Meyer, Elena Monzel, Elodie Bouvret, Mathilde Chataigner

Clin Nutr ESPEN· April 2024

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Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.
Camille Mougin, Mathilde Chataigner, Céline Lucas, Quentin Leyrolle, Véronique Pallet

Foods· November 2023

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Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging.
Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye

Front Nutr· November 2021

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Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.
Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé

Nutrients· March 2021

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n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging.
Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet, Sophie Layé

Nutrients· February 2020

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