Publications by authors named "Mathilde Claude"

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Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.
Mathilde Claude, Roberta Lupi, Gianluca Picariello, Martine Drouet, Colette Larré

Food Res Int· April 2019

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Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
Laure Castan, Clélia Villemin, Mathilde Claude, Philippe Aubert, Tony Durand

Mol Nutr Food Res· September 2018

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How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.
Mathilde Claude, Grégory Bouchaud, Roberta Lupi, Laure Castan, Olivier Tranquet

J Agric Food Chem· May 2017

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Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.
Manon Lecomte, Claire Bourlieu, Emmanuelle Meugnier, Armelle Penhoat, David Cheillan, Mathilde Claude

J Nutr· August 2015

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