Publications by authors named "Mathilde Gadrat"

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Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds.
Mathilde Gadrat, Yoan Capello, Catherine Emo, Joël Lavergne, Stéphane Quideau

Food Chem· August 2022

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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.
Mathilde Gadrat, Catherine Emo, Joël Lavergne, Pierre-Louis Teissèdre, Kléopatra Chira

Molecules· April 2022

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Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels.
Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

Food Chem· April 2021

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