Publications by authors named "Mathilde Saccareau"

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Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran, Adia Ouellette, Thibault Vincent Varin, Mathilde Saccareau

Nat Commun· March 2022

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A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project.
Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, Soline Chaumont, Mathilde Saccareau

Am J Clin Nutr· February 2022

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Comparison of Test-and-Cull Protocols for Bovine Tuberculosis Control in France.
Héléna Ladreyt, Mathilde Saccareau, Aurélie Courcoul, Benoit Durand

Front Vet Sci· October 2018

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Meta-analysis of the parasitic phase traits of Haemonchus contortus infection in sheep.
Mathilde Saccareau, Guillaume Sallé, Christèle Robert-Granié, Tom Duchemin, Philippe Jacquiet

Parasit Vectors· April 2017

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