Publications by authors named "Matilda Shackley"

Claim this Profile
S
Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gα Pathway.
Matilda Shackley, Yue Ma, Edward W Tate, Alastair J H Brown, Gary Frost

Front Nutr· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis