Publications by authors named "Matilde Maqueda"

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Genome Organization of a New Double-Stranded RNA LA Helper Virus From Wine Killer Yeast as Compared With Its Counterparts.
Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, Alberto Martínez

Front Microbiol· November 2020

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Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, Emiliano Zamora, Antonio López-Piñeiro

Int J Food Microbiol· December 2016

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A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus.
Manuel Ramírez, Rocío Velázquez, Matilde Maqueda, Antonio López-Piñeiro, Juan C Ribas

Front Microbiol· October 2015

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Characterization, ecological distribution, and population dynamics of Saccharomyces sensu stricto killer yeasts in the spontaneous grape must fermentations of southwestern Spain.
Matilde Maqueda, Emiliano Zamora, María L Álvarez, Manuel Ramírez

Appl Environ Microbiol· February 2012

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A low-cost procedure for production of fresh autochthonous wine yeast.
Matilde Maqueda, Francisco Pérez-Nevado, José A Regodón, Emiliano Zamora, María L Alvarez

J Ind Microbiol Biotechnol· March 2011

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A new wine Saccharomyces cerevisiae killer toxin (Klus), encoded by a double-stranded rna virus, with broad antifungal activity is evolutionarily related to a chromosomal host gene.
Nieves Rodríguez-Cousiño, Matilde Maqueda, Jesús Ambrona, Emiliano Zamora, Rosa Esteban

Appl Environ Microbiol· March 2011

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Wine yeast molecular typing using a simplified method for simultaneously extracting mtDNA, nuclear DNA and virus dsRNA.
Matilde Maqueda, Emiliano Zamora, Nieves Rodríguez-Cousiño, Manuel Ramírez

Food Microbiol· April 2010

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Rhodamine-pink as a genetic marker for yeast populations in wine fermentation.
Jesús Ambrona, Antonia Vinagre, Matilde Maqueda, María L Alvarez, Manuel Ramírez

J Agric Food Chem· April 2006

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Sulfometuron resistance as a genetic marker for yeast populations in wine fermentations.
Jesús Ambrona, Matilde Maqueda, Emiliano Zamora, Manuel Ramírez

J Agric Food Chem· September 2005

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Genetic instability of heterozygous, hybrid, natural wine yeasts.
Manuel Ramírez, Antonia Vinagre, Jesús Ambrona, Felipe Molina, Matilde Maqueda

Appl Environ Microbiol· August 2004

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