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Publications by authors named "Matt Vergne"

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Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water.
Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, Matt Vergne, Ramasamy Ravi

J Food Sci Technolยท October 2020


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