Publications by authors named "Matthew Bustamante"

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Non-destructive method to classify walnut kernel freshness from volatile organic compound (VOC) emissions using gas chromatography-differential mobility spectrometry (GC-DMS) and machine learning analysis.
Pranay Chakraborty, Eva Borras, Maneeshin Y Rajapakse, Mitchell M McCartney, Matthew Bustamante

Appl Food Resยท December 2023

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