Publications by authors named "Matthew David Cook"

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One week of magnesium supplementation lowers IL-6, muscle soreness and increases post-exercise blood glucose in response to downhill running.
Charles James Steward, Yue Zhou, Gary Keane, Matthew David Cook, Yunyi Liu, Tom Cullen

December 2019

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Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women.
Matthew David Cook, Yusen Shan, Mark Elisabeth Theodorus Willems

Int J Sport Nutr Exerc Metab· March 2025

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New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.
Yusen Shan, Matthew David Cook

Int J Sport Nutr Exerc Metab· September 2023

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The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review.
Joseph Bryant, Darren J Cooper, Derek M Peters, Matthew David Cook

J Funct Morphol Kinesiol· March 2023

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Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction.
Matthew David Cook, Aaron Dunne, Michael Bosworth, Mark Elisabeth Theodorus Willems

J Diet Suppl· December 2022

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Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults.
Matthew David Cook, Amber Kaur Sandu BSc Hons, Jennifer Patricia Joyce PhD

J Nutr Gerontol Geriatr· August 2020

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Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.
Matthew David Cook, Mark Elisabeth Theodorus Willems

Int J Sport Nutr Exerc Metab· May 2019

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Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists.
Mark Elisabeth Theodorus Willems, Mehmet Akif Şahin, Tim Berendsen, Matthew David Cook

Sports (Basel)· March 2019

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Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females.
Mark Elisabeth Theodorus Willems, Mehmet Akif Şahin, Matthew David Cook

Int J Sport Nutr Exerc Metab· September 2018

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Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling.
Matthew David Cook, Stephen David Myers, Mandy Lucinda Gault, Victoria Charlotte Edwards, Mark Elisabeth Theodorus Willems

Eur J Appl Physiol· June 2017

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Blackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction.
Matthew David Cook, Stephen David Myers, Mandy Lucinda Gault, Mark Elisabeth Theodorus Willems

Nutrients· May 2017

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Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose-response study.
Matthew David Cook, Stephen David Myers, Mandy Lucinda Gault, Victoria Charlotte Edwards, Mark Elisabeth Theodorus Willems

Eur J Appl Physiol· February 2017

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New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists.
Matthew David Cook, Stephen David Myers, Sam David Blacker, Mark Elisabeth Theodorus Willems

Eur J Appl Physiol· November 2015

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Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes.
Mark Elisabeth Theodorus Willems, Stephen David Myers, Mandy Lucinda Gault, Matthew David Cook

Int J Sport Nutr Exerc Metab· August 2015

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Acute postexercise effects of concentric and eccentric exercise on glucose tolerance.
Matthew David Cook, Stephen David Myers, John Stephen Michael Kelly, Mark Elisabeth Theodorus Willems

Int J Sport Nutr Exerc Metab· February 2015

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