Publications by authors named "Matthew J Kerr"

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The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.
Benjamin W B Holman, Alaa El-Din A Bekhit, Michael Waller, Kristy L Bailes, Matthew J Kerr

Meat Sci· September 2021

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Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study.
Benjamin W B Holman, Matthew J Kerr, Gordon Refshauge, Simon M Diffey, Richard C Hayes

Meat Sci· June 2021

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Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks.
Benjamin W B Holman, Kristy L Bailes, Matthew J Kerr, David L Hopkins

Meat Sci· December 2019

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The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits.
Benjamin W B Holman, Matthew J Kerr, Stephen Morris, David L Hopkins

Meat Sci· February 2019

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Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force.
Douglas R G Silva, Benjamin W B Holman, Matthew J Kerr, Stephen Morris, Eduardo M Ramos

Meat Sci· September 2018

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Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation.
Benjamin W B Holman, Cassius E O Coombs, Stephen Morris, Matthew J Kerr, David L Hopkins

Meat Sci· May 2018

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Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum.
Cassius E O Coombs, Benjamin W B Holman, Damian Collins, Matthew J Kerr, Michael A Friend

Meat Sci· January 2018

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Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.
Benjamin W B Holman, Cassius E O Coombs, Stephen Morris, Matthew J Kerr, David L Hopkins

Meat Sci· November 2017

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Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids.
Edward H Clayton, Tracy A Lamb, Gordon Refshauge, Matthew J Kerr, Kristy L Bailes

Lipids· August 2014

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