Publications by authors named "Matthias Leiterer"

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Nutritional Value of the Duckweed Species of the Genus (Lemnaceae) as Human Food.
Klaus-J Appenroth, K Sowjanya Sree, Manuela Bog, Josef Ecker, Claudine Seeliger, Volker Böhm, Stefan Lorkowski, Katrin Sommer, Walter Vetter, Karla Tolzin-Banasch

October 2018

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Variations in CTAC batches from different suppliers highly affect the shape yield in seed-mediated synthesis of gold nanotriangles.
Ekaterina Podlesnaia, Amarildo Hoxha, Sreevalsan Achikkulathu, Athulesh Kandathikudiyil Antony, Jerestine Philomina Antony, Matthias Leiterer

Sci Rep· August 2024

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Interlaboratory variability of urinary iodine measurements.
Till Ittermann, Simone Johner, Harald Below, Matthias Leiterer, Michael Thamm

Clin Chem Lab Med· February 2018

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Nutritional value of duckweeds (Lemnaceae) as human food.
Klaus-J Appenroth, K Sowjanya Sree, Volker Böhm, Simon Hammann, Walter Vetter, Matthias Leiterer

Food Chem· February 2017

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Iodine in the feed of cows and in the milk with a view to the consumer's iodine supply.
Friedrich Schöne, Kathrin Spörl, Matthias Leiterer

J Trace Elem Med Biol· January 2017

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Influencing factors on iodine content of cow milk.
Gerhard Flachowsky, Katrin Franke, Ulrich Meyer, Matthias Leiterer, Friedrich Schöne

Eur J Nutr· October 2014

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Effect of calcium phosphate and vitamin D₃ supplementation on bone remodelling and metabolism of calcium, phosphorus, magnesium and iron.
Ulrike Trautvetter, Nadja Neef, Matthias Leiterer, Michael Kiehntopf, Jürgen Kratzsch

Nutr J· January 2014

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Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake.
Friedrich Schöne, Matthias Leiterer, Peter Lebzien, Doreen Bemmann, Markus Spolders

J Trace Elem Med Biol· July 2009

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Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body.
Katrin Franke, Friedrich Schöne, Andreas Berk, Matthias Leiterer, Gerhard Flachowsky

Eur J Nutr· February 2008

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Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.
Christine Dawczynski, Ulrich Schäfer, Matthias Leiterer, Gerhard Jahreis

J Agric Food Chem· December 2007

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