Publications by authors named "Matus Varady"

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Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.
Matúš Várady, Jana Boržíková, Peter Popelka

Heliyon· February 2024

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Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans.
Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková

Foods· June 2021

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