Publications by authors named "Max Egebo"

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Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy.
Marie van Maarschalkerweerd, Rasmus Bro, Max Egebo, Søren Husted

J Agric Food Chem· November 2013

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Enzyme activity measurement via spectral evolution profiling and PARAFAC.
Andreas Baum, Anne S Meyer, Javier Lopez Garcia, Max Egebo, Per Waaben Hansen

Anal Chim Acta· May 2013

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Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments.
Andreas Baum, Jane Agger, Anne S Meyer, Max Egebo, Jørn Dalgaard Mikkelsen

N Biotechnol· February 2012

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Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy.
Jacob S Jensen, Max Egebo, Anne S Meyer

J Agric Food Chem· May 2008

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Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jacob S Jensen, Simge Demiray, Max Egebo, Anne S Meyer

J Agric Food Chem· February 2008

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