Publications by authors named "Maxime Bohin"

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Development of a Specific Fluorescence Post-column Derivatization Method Coupled with Ion-Pair Chromatography for Phytate Analysis in Food.
Lorène Akissoe, Pascale Sautot, Christian Mertz, Gilles Morel, Maxime Bohin

J Agric Food Chem· January 2025

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Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats.
Maxime C Bohin, Jean-Paul Vincken, Adrie H Westphal, Annelise M Tripp, Peter Dekker

Food Chem· September 2014

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Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.
Maxime C Bohin, Wibke S U Roland, Harry Gruppen, Robin J Gouka, Harry T W M van der Hijden

J Agric Food Chem· October 2013

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Efficacy of food proteins as carriers for flavonoids.
Maxime C Bohin, Jean-Paul Vincken, Harry T W M van der Hijden, Harry Gruppen

J Agric Food Chem· April 2012

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Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry.
Rudy Simons, Jean-Paul Vincken, Maxime C Bohin, Tomas F M Kuijpers, Marian A Verbruggen

Rapid Commun Mass Spectrom· January 2011

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