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Publications by authors named "Maxime Sebbane"

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Chefs Saddle Up-Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France.
Céline Vial, Arnaud Lamy, Maxime Sebbane

Foods· February 2025


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A horse on your plate? A cluster analysis of French consumers hippophagy acceptance.
Maxime Sebbane, Céline Vial, Arnaud Lamy

Meat Sci· September 2023


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