Publications by authors named "Mehran Yasemi"

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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges.
Mehdi Nikoo, Joe M Regenstein, Mehran Yasemi

Foods· December 2023

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Prevention of denaturation of freshwater crayfish muscle subjected to different freeze-thaw cycles by gelatin hydrolysate.
Mehran Yasemi

Food Chem· November 2017

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