Publications by authors named "Meifan Pan"

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Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS.
Lirong Xu, Meifan Pan, Xuemei Cheng, Zitong Liu, Beilei Pang

Food Chem X· October 2025

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Effect of cooking methods on volatile compounds and texture properties in millet porridge.
Xinyang Liu, Shihao Wang, Meifan Pan, Ailing Tian, Kaixuan Chen

Food Chem X· October 2024

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Effect of cooking methods on volatile compounds and texture properties in maize porridge.
Shihao Wang, Kaixuan Chen, Ailing Tian, Meifan Pan, Xinyang Liu

Food Chem X· June 2024

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