Publications by authors named "Meiling Tu"

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Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.
Jianlong Li, Jie Wu, Meiling Tu, Xue Xiao, Kaidi Hu

Foods· April 2025

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Metagenomics and Metagenome-Assembled Genomes: Analysis of from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.
Jie Wu, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu

Foods· January 2025

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[Preparation of nano zero-valent iron/Sargassum horneri based activated carbon for removal of Cr (VI) from aqueous solution].
Gan-Ning Zeng, Xiao Wu, Lin Zheng, Xi Wu, Mei-Ling Tu

Huan Jing Ke Xue· February 2015

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