Publications by authors named "Meiru Cheng"

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Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA.
Wenkui Guo, Meiru Cheng, Xuemei Dong, Chuan Liu, Yu Miao

Food Res Int· September 2024

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Edible pullulan enhanced water-soluble keratin with improved sizing performance for sustainable textile industry.
Ruiyan Ni, Meiru Cheng, Jing Meng, Wenfeng Hu, Qinfei Ke

Int J Biol Macromol· May 2023

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