Publications by authors named "Meixia Fu"

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A trispecific antibody targeting EGFR/cMET/VEGF-A demonstrates multiple mechanisms of action to inhibit wild-type and mutant NSCLC animal models.
Ying Jin, Ping Sun, Peng Chen, Yuqiang Xu, Guangmao Mu, Meixia Fu, Fulai Zhou

Front Oncol· May 2025

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Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles.
Weiwei Cheng, Meixia Fu, Kaiwen Xie, Linghan Meng, Chengcheng Gao

Int J Biol Macromol· October 2024

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Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles.
Ruhui Xia, Meixia Fu, Zhenjiong Wang, Weiwei Cheng, Di Wu

Food Chem· December 2023

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Robust Hand Gesture Recognition Using a Deformable Dual-Stream Fusion Network Based on CNN-TCN for FMCW Radar.
Meiyi Zhu, Chaoyi Zhang, Jianquan Wang, Lei Sun, Meixia Fu

Sensors (Basel)· October 2023

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A smartphone-based zero-effort method for mitigating epidemic propagation.
Qu Wang, Meixia Fu, Jianquan Wang, Lei Sun, Rong Huang

EURASIP J Adv Signal Process· February 2023

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Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch.
Di Wu, Hong Ma, Meixia Fu, Xiaozhi Tang

J Food Sci Technol· November 2022

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Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.
Xuyang Sun, Chen Yu, Meixia Fu, Di Wu, Chengcheng Gao

Food Funct· October 2019

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Curative effect of endostar combined with oxaliplatin in the treatment of primary hepatic carcinoma and its influence on immune cells.
Changjiang Lei, Defa Ren, Meixia Fu, Chuantao Sun, Hong Ren

Oncol Lett· April 2019

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Zafirlukast attenuates advanced glycation end-products (AGEs)-induced degradation of articular extracellular matrix (ECM).
Changjiang Lei, Shixing Wu, Chong Wen, Yuan Li, Ning Liu, Meixia Fu

Int Immunopharmacol· March 2019

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