Publications by authors named "Meng-Xi Fu"

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Catabolism of Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation.
Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu

Foods· May 2023

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Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide.
Jing Lei, Wei Li, Meng-Xi Fu, An-Qi Wang, Ding-Tao Wu

Int J Biol Macromol· December 2022

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Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea () Leaves.
Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng

Antioxidants (Basel)· August 2022

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Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities.
Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li

Antioxidants (Basel)· September 2021

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Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from after In Vitro Simulated Saliva-Gastrointestinal Digestion.
Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu

Foods· September 2021

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The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea ( (Hance) Chun) Based on Different Extraction Technologies.
Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li

Foods· July 2021

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