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Publications by authors named "Mengqi Teng"

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Comparison of Insoluble Dietary Fibers From Sesame Meal by Three Preparation Methods: Structural, Physicochemical, and Functional Characterizations.
Guorui Yang, Yaping Li, Mengqi Teng, Yuqing Zhang, Yuhan Zhai

J Food Sci· November 2025


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Preparation and properties of raspberry functional chewable tablets.
Guorui Yang, Jingru Zhao, Yaping Li, Mengqi Teng, Shaoxuan Yu

J Food Sci· March 2025


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