Publications by authors named "Mengran Hei"

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An Evaluation of the Effects of Pepper () Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage.
Shengming Zhao, Mengke Li, Mengran Hei, Yanyan Zhao, Jingjun Li

Foods· December 2024

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Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles.
Shengming Zhao, Mengran Hei, Yu Liu, Yanyan Zhao, Hui Wang

Int J Biol Macromol· May 2024

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