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Publications by authors named "Merce Raventos"

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Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance.
Isabella de Bona Muñoz, Ariadna Rubio, Mónica Blanco, Mercè Raventós, Eduard Hernández

Food Sci Technol Int· March 2019


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Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time.
Rafael Gulfo, Josep M Auleda, Fabián Leonardo Moreno, Yolanda Ruiz, Eduard Hernández

Food Sci Technol Int· September 2014


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