Publications by authors named "Mercedes Valcarcel"

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Optimization of electronic nose drift correction applied to tomato volatile profiling.
Mercedes Valcárcel, Ginés Ibáñez, Raúl Martí, Joaquim Beltrán, Jaime Cebolla-Cornejo

Anal Bioanal Chem· June 2021

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High throughput FT-MIR indirect analysis of sugars and acids in watermelon.
Raúl Martí, Guadalupe Sánchez, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo

Food Chem· December 2019

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FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs.
Ginés Ibáñez, Mercedes Valcárcel, Jaime Cebolla-Cornejo, Salvador Roselló

J Sci Food Agric· August 2019

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1-Methyltryptophan Modifies Apoplast Content in Tomato Plants Improving Resistance Against .
Loredana Scalschi, Eugenio Llorens, Ana I González-Hernández, Mercedes Valcárcel, Jordi Gamir

Front Microbiol· August 2018

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Influence of controlled deficit irrigation on tomato functional value.
Raúl Martí, Mercedes Valcárcel, Miguel Leiva-Brondo, Inmaculada Lahoz, Carlos Campillo

Food Chem· June 2018

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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Raúl Martí, Mercedes Valcárcel, José Manuel Herrero-Martínez, Jaime Cebolla-Cornejo, Salvador Roselló

Food Chem· April 2017

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Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination.
Alejandro Fredes, Carlos Sales, Mercedes Barreda, Mercedes Valcárcel, Salvador Roselló

Food Chem· January 2016

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Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column.
Raúl Martí, Mercedes Valcárcel, José Manuel Herrero-Martínez, Jaime Cebolla-Cornejo, Salvador Roselló

Food Chem· February 2015

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High efficiency joint CZE determination of sugars and acids in vegetables and fruits.
Jaime Cebolla-Cornejo, Mercedes Valcárcel, José Manuel Herrero-Martínez, Salvador Roselló, Fernando Nuez

Electrophoresis· August 2012

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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor.
Adriana Bastías, María López-Climent, Mercedes Valcárcel, Salvador Rosello, Aurelio Gómez-Cadenas

Physiol Plant· March 2011

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Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
Jaime Cebolla-Cornejo, Salvador Roselló, Mercedes Valcárcel, Elena Serrano, Joaquim Beltrán

J Agric Food Chem· March 2011

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