Publications by authors named "Merle D Pierson"

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Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.
Renee R Boyer, Susan S Sumner, Robert C Williams, Merle D Pierson, David L Popham

J Food Prot· June 2007

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Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
Fletcher M Arritt, Joseph D Eifert, Michael L Jahncke, Merle D Pierson, Robert C Williams

J Food Prot· May 2007

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Implementing food safety policies at the U.S. Department of Agriculture: overcoming challenges and showing results.
Merle D Pierson

Food Drug Law J· August 2004

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Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce.
Renee M Raiden, Susan S Sumner, Joseph D Eifert, Merle D Pierson

J Food Prot· December 2003

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Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.
Kalmia E Kniel, Susan S Sumner, David S Lindsay, Cameron R Hackney, Merle D Pierson

J Food Prot· September 2003

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Survivability of Salmonella and Shigella spp. in sodium lauryl sulfate and tween 80 at 22 and 40 degrees C.
Renee M Raiden, Joemel M Quicho, Coryell J Maxfield, Susan S Sumner, Joseph D Eifert, Merle D Pierson

J Food Prot· August 2003

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Examination of attachment and survival of Toxoplasma gondii oocysts on raspberries and blueberries.
Kalmia E Kniel, David S Lindsay, Susan S Sumner, Cameron R Hackney, Merle D Pierson

J Parasitol· August 2002

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Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation .
Benjamin J Juven, Merle D Pierson

J Food Prot· November 1996

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Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7.
Elsa A Murano, Merle D Pierson

J Food Prot· July 1993

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Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7.
Elsa A Murano, Merle D Pierson

J Food Prot· March 1992

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Sodium Hypophosphite Inhibition of the Growth of Selected Gram Negative Foodborne Pathogenic and Spoilage Bacteria.
E Jeffery Rhodehamel, Merle D Pierson

J Food Prot· January 1990

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Influence of pH and Phosphate Buffer on Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic Compounds.
N R Reddy, Merle D Pierson

J Food Prot· August 1982

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Inhibition and Control of Bacterial Spore Germination.
Leslie A Smoot, Merle D Pierson

J Food Prot· January 1982

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