Publications by authors named "Merve Tomas"

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Iron Absorption: Factors, Limitations, and Improvement Methods.
Elif Piskin, Danila Cianciosi, Sukru Gulec, Merve Tomas, Esra Capanoglu

June 2022

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Recent advances in improving anthocyanin stability in black carrots.
Damla Ezgi Uzun, Tugce Ceyhan, Merve Tomas, Esra Capanoglu

Crit Rev Food Sci Nutr· October 2025

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Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation.
Pascual García-Pérez, Merve Tomas, Gianluca Giuberti, Esra Capanoglu, Maria Luisa Callegari

Microbiol Res· September 2025

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Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Merve Tomas, Yuxi Wen, Wei Liao, Lizhu Zhang, Chao Zhao

Crit Rev Food Sci Nutr· April 2025

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Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds.
Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas

Int J Biol Macromol· March 2025

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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu-Guler, Resat Apak, Mustafa Bener, Merve Tomas

ACS Omega· March 2025

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The state of the art in anti-aging: plant-based phytochemicals for skin care.
Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

Immun Ageing· January 2025

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Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics.
Pascual García-Pérez, Merve Tomas, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti

Food Chem· September 2024

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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, Shima Yousefi, Merve Tomas

Crit Rev Food Sci Nutr· May 2024

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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.
Merve Tomas, Pascual García-Pérez, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti

Food Chem· May 2024

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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization.
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu

Food Sci Nutr· May 2024

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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.
Pascual García-Pérez, Merve Tomas, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti

Food Chem· January 2024

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Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce.
Elifsu Nemli, Esra Capanoglu, David Julian McClements, Merve Tomas

Food Chem· October 2023

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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh

Crit Rev Food Sci Nutr· November 2022

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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Senem Kamiloglu, Tugba Ozdal, Merve Tomas, Esra Capanoglu

J Sci Food Agric· September 2022

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Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility.
Mehdi Jalali-Jivan, Hadis Rostamabadi, Elham Assadpour, Merve Tomas, Esra Capanoglu

Adv Colloid Interface Sci· September 2022

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Fruit Juice Industry Wastes as a Source of Bioactives.
Kevser Kandemir, Elif Piskin, Jianbo Xiao, Merve Tomas, Esra Capanoglu

J Agric Food Chem· June 2022

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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree.
Merve Tomas

Food Chem· May 2022

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Targeting foodborne pathogens via surface-functionalized nano-antimicrobials.
Akbar Bahrami, Rana Delshadi, Ilaria Cacciotti, Afshin Faridi Esfanjani, Atefe Rezaei, Merve Tomas

Adv Colloid Interface Sci· April 2022

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Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Gabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, Francisco J Barba, Paula García Oliveira, Merve Tomas

Compr Rev Food Sci Food Saf· March 2022

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The direct and indirect effects of bioactive compounds against coronavirus.
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari-Alavijeh

Food Front· March 2022

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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds.
Sibel Yagci, Rukiye Calıskan, Zeynep Saliha Gunes, Esra Capanoglu, Merve Tomas

Food Chem· January 2022

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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications.
Tolulope Joshua Ashaolu, Katarzyna Samborska, Chi Ching Lee, Merve Tomas, Esra Capanoglu

Int J Biol Macromol· December 2021

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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens.
Merve Tomas, Leilei Zhang, Gokhan Zengin, Gabriele Rocchetti, Esra Capanoglu

Food Res Int· February 2021

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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile.
Gabriele Rocchetti, Merve Tomas, Leilei Zhang, Gokhan Zengin, Luigi Lucini

Food Chem· December 2020

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