Publications by authors named "Mi-Ja Kim"

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Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates.
Jisun Kim, Mi-Ja Kim, YoonHee Lee, JaeHwan Lee

Food Sci Biotechnol· July 2025

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Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiation.
Ji-Yun Bae, Sung-Sil Hong, Mi-Ja Kim

Food Sci Biotechnol· April 2025

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Critical soft skill competencies that clinical nurse educators consider important to evaluate in nurses.
Youngkwan Song, Cynthia M Lafond, Catherine Vincent, Mi Ja Kim, Chang G Park

Nurs Open· October 2024

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Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates.
Jisun Kim, Mi-Ja Kim, YoonHee Lee, JaeHwan Lee

Food Sci Biotechnol· July 2024

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Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system.
Myung Kyu Lee, Mi-Ja Kim, Won Young Oh, JaeHwan Lee

Food Chem· May 2024

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Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix.
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, Won Young Oh, JaeHwan Lee

Food Sci Biotechnol· April 2024

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Ethyl acetate fraction of oregano seed protects non-alcoholic fatty liver in high-fat diet-induced obese mice through modulation of .
Hyun-Jong Lee, Ji-Yun Bae, Kye Won Park, Mi-Ja Kim

Food Sci Nutr· April 2024

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Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix.
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, JaeHwan Lee

Food Sci Biotechnol· February 2024

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Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation.
Won Young Oh, Mi-Ja Kim, JaeHwan Lee

Food Sci Biotechnol· November 2023

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Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion.
JiHee Hong, Mi-Ja Kim, Won Young Oh, JaeHwan Lee

Food Chem· June 2023

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Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil.
Hyunkyung Kim, HeeWon Koo, Won Young Oh, Sangki Myoung, Sangdoo Ahn, Mi-Ja Kim

Food Chem· March 2023

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Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil.
YoonHa Kim, Mi-Ja Kim, Won Young Oh, JaeHwan Lee

Food Sci Biotechnol· March 2023

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Doctoral education, advanced practice and research: An analysis by nurse leaders from countries within the six WHO regions.
Mi Ja Kim, Hugh McKenna, Patricia Davidson, Helena Leino-Kilpi, Andrea Baumann

Int J Nurs Stud Adv· December 2022

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Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers.
YoonHa Kim, Mi-Ja Kim, JaeHwan Lee

Food Sci Biotechnol· October 2022

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Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat.
Hyun-Gyeong Bae, Mi-Ja Kim

Food Sci Biotechnol· July 2022

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Metabolites of oregano () seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis.
Hyun-Jong Lee, Mi-Ja Kim

Food Sci Biotechnol· July 2022

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Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.
SoYoon Park, Mi-Ja Kim, Jae Hwan Lee

J Food Sci· June 2022

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Microwave resonator can help to predict oxidative stability in C18-based vegetable oils.
KeunCheol Yoo, Mi-Ja Kim, JaeHwan Lee

Food Chem· March 2022

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A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice.
Ki-Hyo Jang, Mi-Ja Kim

Food Sci Biotechnol· March 2022

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Experiences of nurses caring for perinatal women and newborns during the COVID-19 pandemic: A descriptive qualitative study.
Hee Sun Kang, Yedong Son, Mi Ja Kim, Sun-Mi Chae

Nurs Open· November 2021

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Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation.
ChanHyung Kim, Seungbeen Jo, SungHwa Kim, Mi-Ja Kim, JaeHwan Lee

Food Sci Biotechnol· September 2021

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Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants.
Hyunkyung Kim, YunSik Woo, HyungSeok Choi, Mi-Ja Kim, JaeHwan Lee

Food Chem· July 2021

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Factors Associated With Post-traumatic Growth Among Healthcare Workers Who Experienced the Outbreak of MERS Virus in South Korea: A Mixed-Method Study.
Hye Sun Hyun, Mi Ja Kim, Jin Hyung Lee

Front Psychol· April 2021

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Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix.
JinWook La, Mi-Ja Kim, JaeHwan Lee

Food Sci Biotechnol· March 2021

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Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes.
Min-Ah Kim, Hyun-Jong Lee, Hyun-Gyeong Bae, Seung-Ok Yang, Hee Jae Lee, Mi-Ja Kim

Food Sci Biotechnol· February 2021

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