Publications by authors named "Micha Peleg"

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The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment.
Micha Peleg

Crit Rev Food Sci Nutr· May 2024

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Deterministic and stochastic survival models of injured ozonated Giardia cysts.
Micha Peleg

Appl Microbiol Biotechnol· May 2022

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Models of the water activity effect on microbial growth rate and initiation.
Micha Peleg

Appl Microbiol Biotechnol· February 2022

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Modeling the dynamic kinetics of microbial disinfection with dissipating chemical agents-a theoretical investigation.
Micha Peleg

Appl Microbiol Biotechnol· January 2021

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Microbial Dose-Response Curves and Disinfection Efficacy Models Revisited.
Micha Peleg

Food Eng Rev· August 2020

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Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage.
Timothy R Goulette, Jiazhi Zhou, William R Dixon, Mark D Normand, Micha Peleg

Food Chem· January 2020

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The instrumental texture profile analysis revisited.
Micha Peleg

J Texture Stud· October 2019

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Letter to the editor - Paper on new bio-inactivation software.
Micha Peleg

Food Res Int· August 2019

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Temperature-viscosity models reassessed.
Micha Peleg

Crit Rev Food Sci Nutr· May 2019

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Modeling the degradation kinetics of ascorbic acid.
Micha Peleg, Mark D Normand, William R Dixon, Timothy R Goulette

Crit Rev Food Sci Nutr· June 2018

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Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage.
Micha Peleg

Food Res Int· December 2017

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A New Look at Kinetics in Relation to Food Storage.
Micha Peleg, Mark D Normand, Maria G Corradini

Annu Rev Food Sci Technol· February 2017

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Simulating shelf life determination by two simultaneous criteria.
Micha Peleg, Mark D Normand

Food Res Int· December 2015

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Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints method.
Micha Peleg, Amy D Kim, Mark D Normand

Food Chem· November 2015

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Crunchiness Loss and Moisture Toughening in Puffed Cereals and Snacks.
Micha Peleg

J Food Sci· September 2015

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Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation.
Micha Peleg, Mark D Normand

Food Res Int· September 2015

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Expanded Fermi Solution to estimate health risks or benefits from interacting factors.
Micha Peleg, Mark D Normand

Food Res Int· October 2014

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Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.
Luis J Bastarrachea, Lynne A McLandsborough, Micha Peleg, Julie M Goddard

J Food Sci· May 2014

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Modeling of fungal and bacterial spore germination under static and dynamic conditions.
Micha Peleg, Mark D Normand

Appl Environ Microbiol· November 2013

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The Arrhenius equation revisited.
Micha Peleg, Mark D Normand, Maria G Corradini

Crit Rev Food Sci Nutr· October 2012

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A study of the randomly fluctuating microbial counts in foods and water using the Expanded Fermi Solution as a model.
Micha Peleg, Mark D Normand, Maria G Corradini

J Food Sci· January 2012

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On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes.
Micha Peleg, Maria G Corradini, Mark D Normand

J Food Sci· January 2012

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Microbial growth curves: what the models tell us and what they cannot.
Micha Peleg, Maria G Corradini

Crit Rev Food Sci Nutr· December 2011

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Construction of food and water borne pathogens' dose-response curves using the expanded Fermi Solution.
Micha Peleg, Mark D Normand, Maria G Corradini

J Food Sci· April 2011

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Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii.
Yumei Dai, Lynne A McLandsborough, Jochen Weiss, Micha Peleg

J Food Sci· September 2010

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