Publications by authors named "Michael D Chao"

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A novel approach to improve the quality of beef Longissimus lumborum frozen under electromagnetic-assisted freezing.
Jordan T Looper, Sara R Hene, Sabrina D Lee, Zebang Zhou, Bret N Flanders, Michael D Chao

Meat Sci· February 2026

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Analysis of Enzymatic Activity of Matrix Metalloproteinases by Collagen Zymography Utilizing Extracted Collagen from Bovine Muscle Tissue.
Larissa A Koulicoff, Michael D Chao

Methods Mol Biol· May 2025

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Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts.
Haley J Jeneske, Colin K Y Chun, Larissa A Koulicoff, Sara R Hene, Jessie Vipham, Michael D Chao

Meat Sci· July 2024

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Skeletal Muscle Metabolism Is Dynamic during Porcine Postnatal Growth.
Linnea A Rimmer, Erika R Geisbrecht, Michael D Chao, Travis G O'Quinn, Jason C Woodworth

Metabolites· June 2024

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Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef.
Larissa A Koulicoff, Terra Heilman, Lauren Vitanza, Amelia Welter, Haley Jeneske, Michael D Chao

Meat Sci· November 2023

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Structural changes in collagen and aggrecan during extended aging may improve beef tenderness.
Larissa A Koulicoff, Colin K Y Chun, Peang A Hammond, Haley Jeneske, Geraldine Magnin-Bissel, Michael D Chao

Meat Sci· July 2023

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Exploring the potential effect of phospholipase A2 antibody to extend beef shelf-life in a beef liposome model system.
Colin K Y Chun, Mary Roth, Ruth Welti, Mark P Richards, Wei-Wen Hsu, Michael D Chao

Meat Sci· April 2023

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Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity.
Payton L Dahmer, Faith B McDonald, Colin K Y Chun, Charles A Zumbaugh, Cassandra K Jones, Michael D Chao

Transl Anim Sci· April 2022

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An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach.
Amelia A Welter, Wan Jun Wu, Ryan Maurer, Travis G O'Quinn, Michael D Chao

Front Physiol· March 2022

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Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes.
Elaine M LaRoche, Wan Jun Wu, Patricia Garcia, Baohui Song, Colin K Y Chun, Michael D Chao

Meat Sci· February 2022

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