Publications by authors named "Michael DiNovi"

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Workshop report: A study roadmap to evaluate the safety of recombinant human lactoferrin expressed in Komagataella phaffii intended as an ingredient in conventional foods - Recommendations of a scientific expert panel.
Carrie-Anne Malinczak, Leigh Ann Burns Naas, Anthony Clark, Dietrich Conze, Michael DiNovi

Food Chem Toxicol· August 2024

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Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data.
Eileen Abt, Lauren Posnick Robin, Sara McGrath, Jannavi Srinivasan, Michael DiNovi

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2019

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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food.

EFSA J· December 2018

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Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.

EFSA J· November 2018

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Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed.

EFSA J· August 2018

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Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.

EFSA J· July 2018

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Update of the Scientific Opinion on opium alkaloids in poppy seeds.

EFSA J· May 2018

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Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.

EFSA J· May 2018

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Risks to human and animal health related to the presence of moniliformin in food and feed.

EFSA J· March 2018

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Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.

EFSA J· February 2018

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Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil.

EFSA J· February 2018

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Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil.

EFSA J· February 2018

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Appropriateness to set a group health-based guidance value for fumonisins and their modified forms.

EFSA J· February 2018

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Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters.

EFSA J· January 2018

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Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon.

EFSA J· December 2017

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Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed.

EFSA J· October 2017

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Risks for public health related to the presence of furan and methylfurans in food.

EFSA J· October 2017

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Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

EFSA J· September 2017

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Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements.

EFSA J· July 2017

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Presence of free gossypol in whole cottonseed.

EFSA J· July 2017

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Risks for animal health related to the presence of zearalenone and its modified forms in feed.

EFSA J· July 2017

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Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon.

EFSA J· July 2017

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Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.
Romina Shah, Renata Kolanos, Michael J DiNovi, Antonia Mattia, Kotaro J Kaneko

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2017

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Appropriateness to set a group health based guidance value for nivalenol and its modified forms.

EFSA J· April 2017

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Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods.

EFSA J· April 2017

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