Publications by authors named "Michael Enser"

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
J Stephen Elmore, Sarah L Cooper, Michael Enser, Donald S Mottram, Liam A Sinclair

Meat Sci· February 2005

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Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
J Stephen Elmore, Maria M Campo, Michael Enser, Donald S Mottram

J Agric Food Chem· February 2002

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