Publications by authors named "Michael Judas"

Claim this Profile
B
Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties.
Lisa Zastrow, Michael Judas, Karl Speer, Karl-Heinz Schwind, Wolfgang Jira

Food Chem X· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prediction of body composition in mirror carp () by using linear measurements in vivo and computed tomography post-mortem.
Paula Maas, Beata Grzegrzółka, Philipp Kreß, Martin Oberle, Michael Judas

Arch Anim Breed· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
Christian Stader, Michael Judas, Wolfgang Jira

Anal Bioanal Chem· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.
Maria Font-I-Furnols, Marjeta Čandek-Potokar, Gerard Daumas, Marina Gispert, Michael Judas

Meat Sci· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis