Publications by authors named "Michael Petz"

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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.
Maarten van Zonneveld, Marleni Ramirez, David E Williams, Michael Petz, Sven Meckelmann

PLoS One· June 2016

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Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase.
Daniel Bury, Ismahene Dahmane, Adeline Derouaux, Shrinivas Dumbre, Piet Herdewijn, Michael Petz

Biochem Pharmacol· January 2015

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Compositional characterization of native Peruvian chili peppers (Capsicum spp.).
Sven W Meckelmann, Dieter W Riegel, Maarten J van Zonneveld, Llermé Ríos, Karla Peña, Michael Petz

J Agric Food Chem· March 2013

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Tetracycline sensing using novel doxycycline derivatives immobilized on different surface plasmon resonance biosensor surfaces.
Ulrike Andree, Erika Mueller-Seitz, Igor Usai, Stefan Loeber, Peter Gmeiner, Michael Petz

Bioanalysis· February 2010

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Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
Erika Mueller-Seitz, Constanze Hiepler, Michael Petz

J Agric Food Chem· December 2008

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Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
Roland Thiele, Erika Mueller-Seitz, Michael Petz

J Agric Food Chem· June 2008

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[Pesticide residues--what does the consumer know and what should he know?].
Michael Petz

Kinderkrankenschwester· February 2008

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Development of a receptor-based microplate assay for the detection of beta-lactam antibiotics in different food matrices.
Janine Lamar, Michael Petz

Anal Chim Acta· March 2007

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Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.
Petra Kirschbaum-Titze, Constanze Hiepler, Erika Mueller-Seitz, Michael Petz

J Agric Food Chem· February 2002

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Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.
Petra Kirschbaum-Titze, Erika Mueller-Seitz, Michael Petz

J Agric Food Chem· February 2002

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