Publications by authors named "Michael Scotter"

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Current analytical methods for determination of glucosinolates in vegetables and human tissues.
Albatul Y Almushayti, Kirsten Brandt, Michael A Carroll, Michael J Scotter

J Chromatogr A· April 2021

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Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use.

EFSA J· June 2019

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A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate.
Warwick A C Anderson, Laurence Castle, Simon Hird, Jackie Jeffery, Michael J Scotter

Food Chem Toxicol· September 2011

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Development and single-laboratory validation of an HPLC method for the determination of in foodstuffs using internal standardization and solid-phase extraction cleanup.
Michael J Scotter, Dominic P T Roberts, Gareth O Rees

Anal Methods· February 2011

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Applications and implications of nanotechnologies for the food sector.
Qasim Chaudhry, Michael Scotter, James Blackburn, Bryony Ross, Alistair Boxall

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2008

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Development and validation of a rapid headspace gas chromatography-mass spectrometry method for the determination of diethyl ether and acetone residues in Tween extracts of shellfish intended for mouse bioassay for diarrhoetic toxins.
Michael J Scotter, Dominic P T Roberts

J Chromatogr A· July 2007

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Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials.
Michael J Scotter, Laurence Castle, Dominic Roberts

Food Addit Contam· December 2005

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Determination of isotopically labelled monoesterphthalates in urine by high performance liquid chromatography-mass spectrometry.
Warwick A C Anderson, Karen A Barnes, Laurence Castle, Andrew P Damant, Michael J Scotter

Analyst· September 2002

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