Publications by authors named "Michael T Arts"

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Lake depth influences mercury and omega-3 levels in Walleye via resource utilization shifts.
Ursula Strandberg, Tarn Preet Parmar, Satyendra P Bhavsar, Irena F Creed, Michael T Arts

Environ Res· May 2025

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Seasonal riverine inputs may affect diet and mercury bioaccumulation in Arctic coastal zooplankton.
Nathalie Carrasco, Maeve McGovern, Anita Evenset, Janne E Søreide, Michael T Arts

Sci Total Environ· January 2024

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Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids.
Ursula Strandberg, Minna Hiltunen, Irena F Creed, Michael T Arts, Paula Kankaala

Oecologia· January 2023

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Seasonal pollutant levels in littoral high-Arctic amphipods in relation to food sources and terrestrial run-off.
Emelie Skogsberg, Maeve McGovern, Amanda Poste, Sofi Jonsson, Michael T Arts

Environ Pollut· August 2022

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Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions.
Matthias Pilecky, Libor Závorka, Michael T Arts, Martin J Kainz

Biol Rev Camb Philos Soc· October 2021

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Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues.
Camilla Parzanini, Michael T Arts, Mehis Rohtla, Janet Koprivnikar, Michael Power

J Fish Biol· September 2021

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Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment.
Felicity J Ni, Satyendra P Bhavsar, David Poirier, Brian Branfireun, Steve Petro, Michael T Arts

Ecotoxicol Environ Saf· September 2021

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Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets.
Dara Babaran, Janet Koprivnikar, Camilla Parzanini, Michael T Arts

Oecologia· June 2021

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sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.
Angelisa T Y Osmond, Michael T Arts, Jennifer R Hall, Matthew L Rise, Richard P Bazinet

Animals (Basel)· April 2021

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Projected declines in global DHA availability for human consumption as a result of global warming.
Stefanie M Colombo, Timothy F M Rodgers, Miriam L Diamond, Richard P Bazinet, Michael T Arts

Ambio· April 2020

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Parasite infectious stages provide essential fatty acids and lipid-rich resources to freshwater consumers.
Keira M McKee, Janet Koprivnikar, Pieter T J Johnson, Michael T Arts

Oecologia· February 2020

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Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations.
Chris MacDonald, Stefanie Colombo, Michael T Arts

Sci Eng Ethics· October 2019

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Terrestrial organic matter increases zooplankton methylmercury accumulation in a brown-water boreal lake.
Amanda E Poste, Cathrine Skaar Hoel, Tom Andersen, Michael T Arts, Per-Johan Færøvig

Sci Total Environ· July 2019

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Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus).
Ursula Strandberg, Satyendra P Bhavsar, Tarn Preet Parmar, Michael T Arts

Environ Int· March 2018

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Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.
R J Scott Lacombe, Vanessa Giuliano, Stefanie M Colombo, Michael T Arts, Richard P Bazinet

J Lipid Res· October 2017

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Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.
Martina D Rudy, Martin J Kainz, Martin Graeve, Stefanie M Colombo, Michael T Arts

PLoS One· August 2017

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Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae.
Stefanie M Hixson, Kruti Shukla, Lesley G Campbell, Rebecca H Hallett, Sandy M Smith, Michael T Arts

PLoS One· August 2016

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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.
Stefanie M Hixson, Michael T Arts

Glob Chang Biol· August 2016

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Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank.
Kerri Whiteduck-Léveillée, Jenni Whiteduck-Léveillée, Michel Cloutier, James T Tambong, Renlin Xu, Michael T Arts

Syst Appl Microbiol· March 2016

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Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species.
Alexander Wacker, Maike Piepho, John L Harwood, Irina A Guschina, Michael T Arts

Front Plant Sci· March 2016

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Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure.
Kerri Whiteduck-Léveillée, Jenni Whiteduck-Léveillée, Michel Cloutier, James T Tambong, Renlin Xu, Michael T Arts

Int J Syst Evol Microbiol· August 2015

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Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.
Kevin P Kenow, Michael W Meyer, Ronald Rossmann, Brian R Gray, Michael T Arts

Environ Toxicol Chem· August 2015

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The jellification of north temperate lakes.
Adam Jeziorski, Andrew J Tanentzap, Norman D Yan, Andrew M Paterson, Michelle E Palmer, Michael T Arts

Proc Biol Sci· January 2015

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Effect of eutrophication on mercury, selenium, and essential fatty acids in bighead carp (Hypophthalmichthys nobilis) from reservoirs of eastern China.
N Roxanna Razavi, Michael T Arts, Mingzhi Qu, Binsong Jin, Wenwei Ren

Sci Total Environ· November 2014

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Risk-benefit of consuming Lake Erie fish.
Margaret R Neff, Satyendra P Bhavsar, Felicity J Ni, David O Carpenter, Ken Drouillard, Michael T Arts

Environ Res· October 2014

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