Publications by authors named "Michaela Lo"

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Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation.
Sarah Freed, Michaela Guo Ying Lo, Matthew McCartney, Edward Hugh Allison, Douglas Mark Smith

Nat Food· May 2025

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Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis.
Amy Ickowitz, Michaela Guo Ying Lo, Mulia Nurhasan, Agus Muhamad Maulana, Benjamin Michael Brown

Lancet Planet Health· October 2023

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Safeguarding Imperiled Biodiversity and Evolutionary Processes in the Wallacea Center of Endemism.
Matthew J Struebig, Sabhrina G Aninta, Maria Beger, Alessia Bani, Henry Barus, Michaela G Y Lo, Alex S T Papadopulos

Bioscience· November 2022

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The Influence of Forests on Freshwater Fish in the Tropics: A Systematic Review.
Michaela Lo, James Reed, Leandro Castello, E Ashley Steel, Emmanuel A Frimpong

Bioscience· May 2020

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The relationship between forests and freshwater fish consumption in rural Nigeria.
Michaela Lo, Sari Narulita, Amy Ickowitz

PLoS One· February 2020

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