Publications by authors named "Michelle LeMaster"

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Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles.
Michelle N LeMaster, Minh Ha, Frank R Dunshea, Surinder Chauhan, Darryl D'Souza

Meat Sci· March 2024

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Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork-Focus on Pork.
Michelle N LeMaster, Robyn D Warner, Surinder S Chauhan, Darryl N D'Souza, Frank R Dunshea

Foods· May 2023

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At physiological concentrations, AMP increases phosphofructokinase-1 activity compared to fructose 2, 6-bisphosphate in postmortem porcine skeletal muscle.
Surinder S Chauhan, Michelle LeMaster, Eric M England

Meat Sci· February 2021

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Potassium carbonate improves fresh pork quality characteristics.
Michelle N LeMaster, Surinder S Chauhan, Macdonald P Wick, Daniel L Clark, Eric M England

Meat Sci· October 2019

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