Publications by authors named "Michio Ikeda"

Claim this Profile
E
Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink.
Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyaji, Yasunori Sugawara

J Food Sci· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink.
Michio Ikeda, Masayuki Akiyama, Yuta Hirano, Kazuhiro Miyazi, Masaya Kono

J Food Sci· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gas chromatography/olfactometry and electronic nose analyses of retronasal aroma of espresso and correlation with sensory evaluation by an artificial neural network.
Tomomi Michishita, Masayuki Akiyama, Yuta Hirano, Michio Ikeda, Yasuyuki Sagara

J Food Sci· September 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis