Publications by authors named "Miguel A Prieto"

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Risk assessment of replacing synthetic preservatives with natural ingredients.

EFSA J· December 2025

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Algal-derived functional additives for ensured safety and efficacy.

EFSA J· December 2025

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Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts.
Paula Garcia-Oliveira, Lucía Cassani, Aurora Silva, Clara Grosso, M Fátima Barroso, Miguel A Prieto

Food Chem· November 2025

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Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP-1R, and PPARs to Mitigate Diabetes.
Fahrul Nurkolis, Jacques Delarue, Vincent Lau, Rony Abdi Syahputra, Apollinaire Tsopmo, Miguel A Prieto

Phytother Res· November 2025

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Application of encapsulated tomato by-product extract as a colorant in mascarpone.
Adriana K Molina, Maria G Leichtweis, Manuela Machado, Sara Silva, Manuela Pintado, Miguel Á Prieto

Food Res Int· October 2025

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Phytochemical Insights and Industrial Applications of Leaves: A Focus on Sustainable Utilization.
Ezgi Nur Yuksek, Miguel A Prieto, Antia G Pereira

Nutrients· October 2025

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Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus.
Ezgi Nur Yuksek, Antia G Pereira, Miguel A Prieto

Antioxidants (Basel)· September 2025

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Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
Paula Barciela, Daniele B Rodrigues, Ana Perez-Vazquez, Tayse F F da Silveira, Tânia C S P Pires, Miguel A Prieto

Food Chem· August 2025

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Gut microbiota and tuberculosis.
Yanhua Liu, Ling Yang, Maryam Meskini, Anjana Goel, Monique Opperman, Miguel A Prieto

Imeta· August 2025

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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review.
Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Paula Barciela, Miguel A Prieto

Front Nutr· June 2025

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An Update of Fungal Endophyte Diversity and Strategies for Augmenting Therapeutic Potential of their Potent Metabolites: Recent Advancement.
Chandrabhan Prajapati, Sachchida Nand Rai, Anurag Kumar Singh, Balu A Chopade, Yashveer Singh, Miguel Angel Prieto

Appl Biochem Biotechnol· May 2025

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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of L. Extracts.
Rafael Mascoloti Spréa, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Miguel A Prieto

Antioxidants (Basel)· May 2025

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.
Antia G Pereira, Javier Echave, Ana O S Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Miguel A Prieto

Foods· May 2025

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Valorization of natural resources - development of a functional plant-based beverage.
Filipa A Fernandes, Custódio Roriz, Ricardo C Calhelha, Paula Rodrigues, Tânia C S P Pires, Miguel A Prieto

Food Chem· April 2025

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Blockchain revolution in food supply chains: A positive impact on global food loss and waste.
Carlos S H Shiraishi, Custódio Lobo Roriz, Márcio Carocho, Miguel A Prieto, Rui M V Abreu

Food Chem· March 2025

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Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.
Vera Castro, Ana Teixeira, Luara Simões, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A Prieto

Food Chem· March 2025

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Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park.
Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M Moreira, Miguel A Prieto

Foods· March 2025

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Flowers: Overview of Chemistry, Functionality, and Technological Applications.
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Miguel A Prieto

Molecules· February 2025

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Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review.
Tolulope Joshua Ashaolu, Tanu Malik, Rakhi Soni, Miguel A Prieto, Seid Mahdi Jafari

Food Sci Nutr· January 2025

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Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics.
Pascual Garcia-Perez, Paula Garcia-Oliveira, Tiane C Finimundy, Jose Pinela, Ricardo C Calhelha, Miguel A Prieto

Food Sci Nutr· January 2025

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Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice.
Filipa A Fernandes, Paula A Oliveira, Maria L Pinto, Carlos Venâncio, Luis Félix, Miguel A Prieto

Food Chem Toxicol· December 2024

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Chemical and microbial risk assessment of wild edible plants and flowers.
Maria Carpena, Miguel A Prieto, Monika Trząskowska

EFSA J· December 2024

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Microbiological and Physicochemical Profile of Traditionally Produced Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.
Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto

Foods· November 2024

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Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds.
Maria Carpena, Cláudia S G P Pereira, Aurora Silva, Paula Barciela, A Olivia S Jorge, Miguel A Prieto

Mar Drugs· October 2024

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Optimization and Bioactive Evaluation of Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications.
Aurora Silva, Maria Carpena, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Miguel A Prieto

Antioxidants (Basel)· September 2024

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