Publications by authors named "Miguel Prieto"

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Clinical and Genetic Correlates of Bipolar Disorder With Childhood-Onset Attention Deficit Disorder.
Nicolas A Nunez, Brandon J Coombes, Francisco Romo-Nava, David J Bond, Jennifer Vande Voort, Paul E Croarkin, Nicole Leibman, Manuel Gardea Resendez, Marin Veldic, Hannah Betcher

April 2022

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A Cross-Sectional Analysis of Social Determinants of Health in Bipolar Disorder: Exploring Gender-Related Differences.
Manuel Gardea-Resendez, Manuel Fuentes-Salgado, Francisco Romo-Nava, Miguel L Prieto, David J Bond

Bipolar Disord· December 2025

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Antipsychotic use in bipolar disorder: clinical and genomic correlates- a Mayo clinic bipolar disorder biobank study.
Balwinder Singh, Ada Man-Choi Ho, Brandon J Coombes, Francisco Romo-Nava, David J Bond, Miguel L Prieto

Int J Bipolar Disord· December 2025

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Risk assessment of replacing synthetic preservatives with natural ingredients.

EFSA J· December 2025

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Algal-derived functional additives for ensured safety and efficacy.

EFSA J· December 2025

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Seasonality Patterns in Bipolar Disorder: Associations With Clinical Phenotypes and Treatment-Related Outcomes.
Siralp Bostan, Lindsay M Melhuish Beaupre, Mete Ercis, Brandon J Coombes, Francisco Romo-Nava, Miguel L Prieto

Acta Psychiatr Scand· December 2025

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Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts.
Paula Garcia-Oliveira, Lucía Cassani, Aurora Silva, Clara Grosso, M Fátima Barroso, Miguel A Prieto

Food Chem· November 2025

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Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP-1R, and PPARs to Mitigate Diabetes.
Fahrul Nurkolis, Jacques Delarue, Vincent Lau, Rony Abdi Syahputra, Apollinaire Tsopmo, Miguel A Prieto

Phytother Res· November 2025

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Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne bla, mcr-4.3 and tet(X3).
Alba Puente, José F Cobo-Díaz, Márcia Oliveira, Rebeca Cordero-García, Filipa Grosso, Miguel Prieto

Int J Food Microbiol· October 2025

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Application of encapsulated tomato by-product extract as a colorant in mascarpone.
Adriana K Molina, Maria G Leichtweis, Manuela Machado, Sara Silva, Manuela Pintado, Miguel Á Prieto

Food Res Int· October 2025

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Characterization of antimicrobial resistant from fresh meat and meat preparations.
Alba Puente, José F Cobo-Díaz, Márcia Oliveira, Coral Barcenilla, Elena Fernández-Trapote, Miguel Prieto

Curr Res Food Sci· October 2025

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Phytochemical Insights and Industrial Applications of Leaves: A Focus on Sustainable Utilization.
Ezgi Nur Yuksek, Miguel A Prieto, Antia G Pereira

Nutrients· October 2025

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Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus.
Ezgi Nur Yuksek, Antia G Pereira, Miguel A Prieto

Antioxidants (Basel)· September 2025

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Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.
Paula Barciela, Daniele B Rodrigues, Ana Perez-Vazquez, Tayse F F da Silveira, Tânia C S P Pires, Miguel A Prieto

Food Chem· August 2025

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The food-associated resistome is shaped by processing and production environments.
Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, Coral Barcenilla, Francesca De Filippis, Miguel Prieto

Nat Microbiol· August 2025

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Antipsychotic Use in Bipolar Disorder: Clinical and Genomic Correlates- A Mayo Clinic Bipolar Disorder Biobank Study.
Balwinder Singh, Ada Man-Choi Ho, Brandon J Coombes, Francisco Romo-Nava, David J Bond, Miguel L Prieto

Res Sq· August 2025

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Gut microbiota and tuberculosis.
Yanhua Liu, Ling Yang, Maryam Meskini, Anjana Goel, Monique Opperman, Miguel A Prieto

Imeta· August 2025

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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review.
Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Paula Barciela, Miguel A Prieto

Front Nutr· June 2025

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An Update of Fungal Endophyte Diversity and Strategies for Augmenting Therapeutic Potential of their Potent Metabolites: Recent Advancement.
Chandrabhan Prajapati, Sachchida Nand Rai, Anurag Kumar Singh, Balu A Chopade, Yashveer Singh, Miguel Angel Prieto

Appl Biochem Biotechnol· May 2025

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Psychiatric genetics in the diverse landscape of Latin American populations.
Estela M Bruxel, Diego L Rovaris, Sintia I Belangero, Gabriela Chavarría-Soley, Alfredo B Cuellar-Barboza, Miguel L Prieto

Nat Genet· May 2025

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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of L. Extracts.
Rafael Mascoloti Spréa, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Miguel A Prieto

Antioxidants (Basel)· May 2025

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.
Antia G Pereira, Javier Echave, Ana O S Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Miguel A Prieto

Foods· May 2025

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Valorization of natural resources - development of a functional plant-based beverage.
Filipa A Fernandes, Custódio Roriz, Ricardo C Calhelha, Paula Rodrigues, Tânia C S P Pires, Miguel A Prieto

Food Chem· April 2025

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Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park.
Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M Moreira, Miguel A Prieto

Foods· March 2025

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Flowers: Overview of Chemistry, Functionality, and Technological Applications.
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Rafael Nogueira-Marques, Miguel A Prieto

Molecules· February 2025

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Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics.
Pascual Garcia-Perez, Paula Garcia-Oliveira, Tiane C Finimundy, Jose Pinela, Ricardo C Calhelha, Miguel A Prieto

Food Sci Nutr· January 2025

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