Publications by authors named "Mijia Yu"

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Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration.
Qi Du, Ruyi Dong, Mijia Yu, Soottawat Benjakul, Zhiyu Liu

Food Res Int· October 2025

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Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism.
Jiajie Hu, Hangxin Zhu, Yuwei Feng, Mijia Yu, Yueqiang Xu

Food Chem· September 2023

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Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp ().
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao

Foods· April 2023

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