Publications by authors named "Minbo Li"

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A novel strategy based on mouse organoid biosensor for detecting umami substances and their synergistic effect.
Minbo Li, Min Fan, Baifeng Fu, Zhihui Chang, Junjie Yi

Food Chem· November 2025

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Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP.
Min Fan, Minbo Li, Yongshuai Ma, Tao Wang, Shengbao Cai

Curr Res Food Sci· September 2025

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Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning.
Baifeng Fu, Minbo Li, Zhihui Chang, Junjie Yi, Shuzhen Cheng

Food Chem· May 2025

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Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments.
Minbo Li, Wanzhen Zhang, Chaofan Guo, Xiaosong Hu, Junjie Yi

Int J Biol Macromol· August 2022

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Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release.
Minbo Li, Wanzhen Zhang, Maiqi Zhang, Yihao Yin, Zhijia Liu

Food Chem· April 2022

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Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing.
Minbo Li, Qihui Liu, Wanzhen Zhang, Litao Zhang, Linyan Zhou

Curr Res Food Sci· September 2021

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