Publications by authors named "Ming-Ching Cheng"

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Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities.
Ying-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, Tuzz-Ying Song, Ming-Ching Cheng

Foods· July 2024

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Mei-Gin Formula Ameliorates Obesity through Lipolysis, Fatty Oxidation, and Thermogenesis in High-Fat Diet-Induced Obese Rats.
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, Chun-Tse Tsai, Ming-Ching Cheng

Foods· September 2023

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An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats.
Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, Ming-Ching Cheng, Shih-Chien Huang

Foods· February 2023

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Chemical Properties of Peanut Oil from L. 'Tainan 14' and Its Oxidized Volatile Formation.
Kai-Min Yang, Ming-Ching Cheng, Zih-Sian Ye, Lee-Ping Chu, Hsin-Chun Chen

Molecules· October 2022

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Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull.
Hsiao-Wen Huang, Ming-Ching Cheng, Bang-Yuan Chen, Chung-Yi Wang

J Food Sci Technol· September 2019

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Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans.
Bang-Yuan Chen, Hsiao-Wen Huang, Ming-Ching Cheng, Chung-Yi Wang

J Sci Food Agric· December 2018

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Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product.
Ming-Tsung Yen, Yuan-Hua Chang, Shih-Jeng Huang, Ming-Ching Cheng, Jeng-Leun Mau

Int J Med Mushrooms· November 2018

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Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures.
Kai-Min Yang, Fu-Lan Hsu, Chih-Wei Chen, Chin-Lin Hsu, Ming-Ching Cheng

J Oleo Sci· April 2018

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Deep Sea Water Improves Abnormalities in Lipid Metabolism through Lipolysis and Fatty Acid Oxidation in High-Fat Diet-Induced Obese Rats.
Wei-Tang Chang, Tsung-Yueh Lu, Ming-Ching Cheng, Hsun-Chi Lu, Mei-Fang Wu

Mar Drugs· December 2017

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Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests.
Kai-Min Yang, Ming-Ching Cheng, Chih-Wei Chen, Chin-Yin Tseng, Li-Yun Lin

J Oleo Sci· February 2017

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Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.
Ming-Ching Cheng, Wen-Hua Chang, Chih-Wei Chen, Wen-Wing Li, Chin-Yin Tseng

Molecules· October 2015

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Antioxidant and tyrosinase inhibitory constituents from a desugared sugar cane extract, a byproduct of sugar production.
Yu-Ming Chung, Hui-Chun Wang, Mohamed El-Shazly, Yann-Lii Leu, Ming-Ching Cheng

J Agric Food Chem· September 2011

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Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds.
Ming-Ching Cheng, Yaw-Bee Ker, Tung-Hsi Yu, Li-Yun Lin, Robert Y Peng

J Agric Food Chem· February 2010

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Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils.
Ming-Ching Cheng, Li-Yun Lin, Tung-Hsi Yu, Robert Y Peng

J Agric Food Chem· June 2008

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