Publications by authors named "Minjoo Goo"

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Effect of cinnamaldehyde on rheological, physicochemical, and structural properties of mung bean protein/low methoxyl pectin-based emulsion gels as a delivery system of vitamin D3 for dysphagia.
Minjoo Goo, Areum Han, Yoon Hyuk Chang

Food Chemยท December 2025

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